Brunch Menu

FAVORITES

AVOCADO TOAST

CRISPY SOURDOUGH with an AVOCADO SPREAD topped with a POACHED EGG, CRUMBLED BACON, DICED TOMATO. and OLIVE OIL

SHRIMP & GRITS ETOUFFEE

CREAMY GRITS with CELERY. ONION. TOMATO. BELL PEPPERS, and seasoned

SEASIDE PARFAIT

CREAMY GREEK YOGURT layered with with FRESH BERRIES, CRUNCHY GRANOLA, and a drizzle of HONEY

HUEVOS RANCHEROS

TWO FRIED EGGS served over REFRIED BEANS and CRISPY TORTILLAS - topped with BELL PEPPERS, JALAPENOS, COTIJA CHEESE and SALSA

SEAFOOD TOWER - MKT

STUNNING DISPLAY OF OCEANIC LUXURY featuring SWEET, SUCCULENT KING CRAB LEGS. MEATY STONE CRAB CLAWS. and PLUMP SHRIMP COCKTAIL - served CHILLED and paired with COCKTAIL SAUCE and ZESTY LEMON WEDGES

SIDES

SEASONAL FRUIT

TWO EGGS, ANY STYLE

CREAMY GRITS

CRISPY BACON

ROASTED POTATOES

ENGLISH MUFFIN

FRIES

OMELETS

GARDEN FRESH

CHERRY TOMATOES, MUSHROOMS. RED BELL PEPPERS, ONIONS. SPINACH and CHEDDAR CHEESE - served with your choice of one side

SEAFOOD

FILLED with SHRIMP. LOBSTER, and CRAB - paired with TOMATOES. SCALLIONS and CHEDDAR CHEESE - served with your choice of one side

BENEDICTS

TRADITIONAL

TOASTED ENGLISH MUFFIN topped with CANADIAN BACON. POACHED EGGS, and creamy HOLLANDAISE - served with roasted potatoes or fresh fruit

SHORT RIB

TOASTED ENGLISH MUFFIN topped with SHORT RIB. POACHED EGGS. and creamy HOLLANDAISE - served with roasted potatoes or fresh fruit

LOBSTER

TOASTED ENGLISH MUFFIN topped with BUTTER POACHED MAINE LOBSTER, POACHED EGGS, and creamy HOLLANDAISE - served with roasted potatoes or fresh fruit

SMOKED SALMON

TOASTED ENGLISH MUFFIN topped with SMOKED SALMON. CAPERS. POACHED EGGS, and creamy HOLLANDAISE - served with roasted potatoes or fresh fruit

SALADS

SALMON SALAD

GRILLED OR BLACKENED SALMON served over a bed of MIXED GREENS topped with SWEET MANDARIN ORANGES, TOASTED PECANS, CRISPY BACON, CRUMBLED BLUE CHEESE and RASPBERRY VINAIGRETTE

POACHED EGG SALAD

SPINACH. DICED TOMATOES. ONIONS. GREEN PEPPERS topped with a POACHED EGG. CRUMBLED BACON. and RANCH

HANDHELDS

STEAKHOUSE SANDWICH

TENDER SLICED FILET topped with CRISPY BACON. FRIED EGG. and GARLIC AIOLI on a toasted CHALLAH BUN - served with fries

LOBSTER CROISSANT

TENDER LOBSTER CLAW and KNUCKLE MEAT tossed with CHIVES and a hint of LEMON in a BUTTERY CROISSANT ROLL - served chilled. with fries

SHORT RIB SANDWICH

SLOW BRAISED SHORT RIB topped with a FRIED EGG, BECHAMEL SAUCE and a drizzle of DEMI GLAZE on a toasted CHALLAH BUN - served with fries

OFF THE GRIDDLE

TIKI TOAST

FRENCH TOAST topped with fresh BLUEBERRIES, STRAWBERRIES, and a dusting of POWDERED SUGAR - served with a side of WARM MAPLE SYRUP and BACON

WATERFRONT WAFFLE

BELGIAN WAFFLE topped with BLUEBERRIES. STRAWBERRIES. PRALINE SAUCE. and a dusting of POWDERED SUGAR

CHICK N' WAFFLE MINI'S

CRISPY CHICKEN on a BELGIAN WAFFLE. drizzled with HOT HONEY and MAPLE SYRUP, dusted with POWDERED SUGAR - served with BACON

'Raw Item - Eating raw or partially cooked beef, poultry, fish, and shellfish has the potential to cause illness in certain people. Please notify your server and managment regarding any food allergies. - Gratuity of 20% will be added to parties of g or more.